Posts tagged craft
Introducing Ryuji Iwasaki
Beautifully crystalized glaze 

Beautifully crystalized glaze 

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Award winning craftsman Ryuji Iwasaki was born in Osaka in 1980, where he still lives and works in his studio/home, shown below. The contemporary and simple design of the house tells us a lot about his unique point of view for the traditional crafts.

He has won more than a dozen crafts awards all over Japan.

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“I create something from an undefined shape and make an object the user will find special and unique. I find great satisfaction in the bond this stimulates between the creator and the end user.”


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Creation:

I’ve always liked to make things since childhood, but not something standard or mass-produced like a plastic model. I’d rather make something without plans or instructions, which I can use to express my vision freely. I believe that is the key to becoming a potter.

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Wheel:

When you see videos or photos of potters, they are turning the wheel. Some potters don’t like that part so much, but I really enjoy it. It takes me to new places while I create.

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Color:

I think color is the most important element. The color of the ceramic is determined not simply by the type of glaze, but also by the proportion of the mixture, its flow, and firing. You become an alchemist by combining a very complex mix of all these elements and make one nuanced look. Therefore, I will spend the rest of my career searching for the various elements – call it a recipe if you like – on a quest for beautiful combinations of colors.

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Happiness:

The most exciting moment during the creation process is when I open the kiln. Even if I have a very clear expectation of what I think the image may look like, I never know for sure if it turns out the way I expect. It goes the way I expected sometimes, and fails sometimes. But time to time, it turns out more than I was hoping for, and I fall in love with the exact work I made myself.

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Dream:

When I create something, I am always inspired and fascinated by the depth and beauty of Japanese traditional crafts and ceramics. I want the world to know and experience the depth and the charm that I cannot express by the words. It would be great if I can inspire the world through my work.

 

We love... "japanese packaging" part 1

We adore Japanese packages. We'd like to share Part one of our packaging study.

Plum tea package by Nakagawa Masashichi Shoten. Their business dates back to 1716, supplying special Goyohin to Tokugawa government. 中川政七商店

Plum tea package by Nakagawa Masashichi Shoten. Their business dates back to 1716, supplying special Goyohin to Tokugawa government. 中川政七商店

Individual Plum wine carton comes with a pretty sleeve. "Ume-iro Shizuku" from Kozaki Shuzo Nabedana, in Narita, also has 320 years of history. 鍋店

Individual Plum wine carton comes with a pretty sleeve. "Ume-iro Shizuku" from Kozaki Shuzo Nabedana, in Narita, also has 320 years of history. 鍋店

Gorgeous emboss work on outer pack for Incense ...by Shoyeido Incense Co, Kyoto. 松栄堂

Gorgeous emboss work on outer pack for Incense ...by Shoyeido Incense Co, Kyoto. 松栄堂

Individual mini Yokan in 3 flavor packs are in a cute little fabric bag! ...by one of the most well known Wagashi store, Toraya. とらや

Individual mini Yokan in 3 flavor packs are in a cute little fabric bag! ...by one of the most well known Wagashi store, Toraya. とらや

Another encounter with Kanazawa artist in NYC
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田聡美さんの個展に伺いました。ヴィンテージのレースをモチーフにしたとても素敵な作品ばかり、創作方法もユニークです。おっとりとした人柄も魅力的な方でした。

Visited Satomi Den's glass art show on Broadway, I was fortunate to have a conversation with the artist about the inspiration, craftsmanship and Kanazawa where she is from. Very charming person, too!

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Hiyaoroshi - Another Autumn Treasure
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It still feels like summer out, but those days will soon be fleeting as fall makes it’s arrival. While we love and will miss summer, autumn has many charms that we embrace. The leaves change colors as nature weaves it beautiful magic, late season fruits and vegetables are in markets and stores — and being the sake lovers we are, it also makes us excited for the arrival of the Fall sakes, including one of our favorite kinds, Hiyaoroshi.

Sake brewing traditionally finishes in spring of each year, and a six month aging process helps smooth out the flavors, which is why the new batches of sake are usually released in the fall. Typically sake is pasteurized twice to ward off any unwanted enzymes that can spoil the taste. Remember, sake brewing goes back many centuries before the advent of refrigeration, so the extra measures to protect it were vital to a great brew. However, once it began to get cooler in the season, brewers would release a version that is only pasteurized once — this is known as Hiyaoroshi. Sake lovers eagerly awaited its arrival every fall. So do we!

In Japan, some prefectures like Nagano and Saga have set September 9 as their official day for releasing each year’s Hiyaoroshi.

Hiyaoroshi has a lively, clean flavor to it — very vibrant with wonderful aroma and a nice, smooth finish. We can’t wait to try some of this year’s versions and will be heading to one of our favorite sake stores in New York City — Sakaya in East Village — to enjoy some when they arrive in the U.S. next month. We're excited to find out what this year's winners will be.

We encourage and invite you to try this seasonal delight. But don’t wait too long. Hiyaoroshi is typically released in small batches, so the supply can go quickly. Kanpai!


Seasonal recommendation from Sakaya

Wakatake Onikoroshi Akino Ki-ippon Tokubetsu Junmai Namazume 
若竹 秋の生一本 ひやおろし 特別純米生詰め

Uraksasumi Tokubetsu Junmai Namazume 
浦霞 特別純米 ひやおろし 生詰め