Hokuriku, stretching along Japan’s Sea of Japan coast through Toyama, Ishikawa, and Fukui, is a region shaped by mountains, water, and craft. Known for its heavy winters and rich natural resources, it has developed a culture rooted in food, making, and seasonal life. This four-part series explores Hokuriku through its landscapes, traditions, and daily practices—offering a slower, more intimate way to experience Japan beyond its major cities.