

Tsukimi: Japan’s Timeless Moon-Viewing Tradition
Tsukimi, or “moon viewing,” is a centuries-old Japanese tradition celebrating the autumn full moon with seasonal offerings like tsukimi dango and susuki grass. Observed in mid-September and October, this festival honors nature’s beauty and the gratitude of harvest time.

Boxed In Beauty: A Digest of the New York Times Article on Japan’s Deeply Rooted Packaging Culture
Boxed In Beauty: A Digest of the New York Times Article on Japan’s Deeply Rooted Packaging Culture
Exploring how Japan’s reverence for boxes—crafted from paulownia wood, lacquer, and cloth—reflects centuries of artistry, order, and cultural meaning.

Kumidashi: The Elegant Japanese Tea Cup Tradition
Kumidashi: The Elegant Japanese Tea Cup Tradition
In the world of Japanese tea, vessels are more than functional—they shape the entire experience. Among them, the kumidashi (汲み出し) stands out for its refined form and thoughtful purpose.
What is a Kumidashi?
Kumidashi are wide, shallow cups traditionally used for high-grade green teas such as gyokuro or sencha. Their open shape allows the tea’s aroma to gently rise, its color to be fully appreciated, and its temperature to be enjoyed at its most delicate point.
Kumidashi vs. Yunomi
While the yunomi is a taller, everyday cup for casual tea drinking, the kumidashi is used for more formal, mindful occasions—often when serving guests a first, exquisite brew. The shallow profile and thin rim are intentional, inviting the drinker to savor each sip slowly.
A Brief History
The use of kumidashi can be traced back to tea culture in the Edo period (1603–1868), where presentation and seasonality were as important as taste. Over time, potters refined the shape and glazing to suit different teas, creating a tradition that blends utility and art.
Kotaro Ikura’s Celadon Kumidashi
Contemporary ceramic artist Kotaro Ikura brings this tradition into the present with his celadon-glazed kumidashi. Each cup is hand-carved with facets, glazed in pale blue, and finished with an exceptionally thin rim—a testament to his skill. His signature is inscribed on the base, marking each as a unique work of craft.
In using a kumidashi, you’re not just drinking tea—you’re connecting with centuries of Japanese culture, and with the quiet pleasure of truly seeing, smelling, and tasting your tea.
Explore our Celadon Kumidashi Cup by Kotaro Ikura to bring this tradition into your home.

Kiriko Glass Art: A Timeless Japanese Tradition
Kiriko Day celebrates Japan's timeless glass art, showcasing the intricate craftsmanship of Edo and Satsuma Kiriko. These beautifully cut and colored glass pieces blend tradition with modern elegance. Honored in Japan and admired globally, Kiriko reflects the enduring artistry of Japanese culture, making it a symbol of beauty and innovation in both décor and everyday life.

Ocha Nouveau
Spring brings an exciting time for green tea lovers—shincha season! Shincha (新茶), meaning “new tea,” is the first flush of Japanese green tea, handpicked in early spring and celebrated for its delicate flavor, enticing aroma, and invigorating freshness. Unlike other green teas, shincha is lightly processed, capturing the essence of the season in every sip. Available for a limited time, this fleeting treasure is cherished in Japan and beyond. If you’re lucky enough to find shincha near you, don’t miss the chance to savor this once-a-year delight!

NamaZake: Spring’s Freshest Sip
Welcoming spring in Japan means enjoying namazake, a fresh, unpasteurized brew that captures the vibrant flavors of the new brewing season. Best served chilled, this seasonal delight pairs beautifully with springtime cuisine and hanami celebrations.
Setsubun: Welcoming Spring with Tradition and Craft
Setsubun, celebrated on February 3rd, marks the arrival of spring in Japan. Known for its mamemaki ritual—throwing roasted beans to drive out evil spirits and invite good fortune—the day blends vibrant traditions with symbolic customs. From handcrafted oni masks to ehōmaki sushi rolls, Setsubun is a time to reflect on renewal and appreciate the artistry woven into seasonal celebrations.

Timeless Beauty in Tea and Craftsmanship
The Kodo Kiyooka Rinka Plate, with its delicate, petal-like edges and subtly crackled glaze, embodies the organic beauty of Japanese ceramics. Paired with the aged patina of a 150-year-old vintage tea bowl, holding a rich matcha hue, this scene evokes the quiet refinement of a traditional tea moment.

Yunishigawa Kamakura Festival: A Dreamy Snowy Escape in Tochigi

Chiharu Shiota Weaves Threads of Memory and Emotion at the Grand Palais
Running from December 11, 2024, to March 19, 2025, this landmark showcase spans over 1,200 square meters and includes monumental installations, sculptures, drawings, and archival materials from her 20+ year career.
Known for her intricate, web-like installations crafted with interwoven threads, Shiota invites visitors into ethereal spaces that challenge perceptions of memory, absence, and connection. One such centerpiece is Uncertain Journey, a stunning composition of red wool and a metal frame that feels simultaneously fragile and enduring.
This exhibition is a departure from her more intimate New York shows, such as the one at MoMA PS1 in 2003, yet the emotional resonance remains universal. Through her art, Shiota conveys the tremors of the soul, drawing from personal experiences and the collective human condition.
Don’t miss the chance to experience the awe-inspiring craft of an artist who transforms spaces into immersive realms of wonder and introspection.

Toshiko Takaezu: A Legacy of Form and Spirit at Cranbrook

Handcrafted gem from Kodo kiyooka
We’re thrilled to introduce two exquisite additions to our collection by master ceramicist Kodo Kiyooka. Known for his impeccable artistry and ability to blend tradition with contemporary aesthetics, these mugs are no exception. Each piece is a testament to Kiyooka’s dedication to craftsmanship and timeless design.
Shohakuyu Mug
The Shohakuyu mug features a serene white glaze with subtle blue undertones, reminiscent of misty mornings and tranquil skies. Its soft, organic shape is perfectly suited for a comforting cup of tea or coffee, making every sip feel like a mindful moment.
Hekikaihaku Mug
For lovers of the ceramic work’s depth and complexity, the Hekikaihaku mug is a gem. With a rich, gradient blue glaze that evokes waves meeting the horizon, this mug invites you to savor the beauty of nature with every use.
Both mugs are handcrafted with a unique glaze finish, ensuring no two are exactly alike. They are perfect as a gift or a personal indulgence for those who appreciate the beauty of Japanese ceramics.
Elevate your daily rituals with these stunning works of art from Kodo Kiyooka.

Coming soon! Oryoki

introducing glass artisan sono yura

Kintsugi saved art piece
I was heartbroken upon receiving @ogataatushi's rice bowl, but my feeling was lifted when the #Kintsugi art revitalized it..!
Note from Japan Suite

New Glass Jewelry from Harrys
