Stories
The Difference Between Yunomi, Guinomi, and Ochoko
In Japan, small cups often carry specific names shaped by their role in daily life. Yunomi, guinomi, and ochoko may appear similar at first glance, yet each belongs to a distinct tradition of tea or sake. This guide explores their differences and the subtle rituals they represent.
NamaZake: Spring’s Freshest Sip
Welcoming spring in Japan means enjoying namazake, a fresh, unpasteurized brew that captures the vibrant flavors of the new brewing season. Best served chilled, this seasonal delight pairs beautifully with springtime cuisine and hanami celebrations.
