Stories
Where to Stay in Hokuriku: Ryokan, Boutique Inns, and Mountain Retreats
Staying in Hokuriku is as much about atmosphere as location. From riverside retreats in Toyama to minimalist hotels in Kanazawa and intimate inns in Fukui’s mountains, accommodations here reflect the region’s close relationship with nature and craft. These selected stays offer thoughtful design, seasonal cuisine, and a sense of place—making them ideal bases for exploring Hokuriku’s quieter landscapes and traditions.
Where to Eat and Drink in Hokuriku: Ramen, Sushi, Soba, and Sake
Hokuriku’s cuisine is shaped by its geography, where alpine rivers meet the deep waters of the Sea of Japan. From Toyama’s famously fresh sushi and rich black ramen to handmade soba in Fukui and centuries-old sake breweries in Kanazawa, food here reflects both abundance and restraint. This chapter of the series focuses on local specialties and the artisans behind them, revealing how regional ingredients and tradition define the Hokuriku table.