Japan Suite 1/6/26 Japan Suite 1/6/26

Kiribako: Where Practicality Becomes Beauty

Kiribako, traditional Japanese storage boxes made from paulownia wood, have been used for centuries to protect ceramics, textiles, and treasured objects. Valued for their practical function as much as their understated form, these boxes reflect a Japanese approach to craft where preservation, material choice, and thoughtful design are inseparable.

Japan Suite 9/6/25 Japan Suite 9/6/25

Tsukimi: Japan’s Timeless Moon-Viewing Tradition

Tsukimi, or “moon viewing,” is a centuries-old Japanese tradition celebrating the autumn full moon with seasonal offerings like tsukimi dango and susuki grass. Observed in mid-September and October, this festival honors nature’s beauty and the gratitude of harvest time.

Pete Barkey 3/27/25 Pete Barkey 3/27/25

Ocha Nouveau

Spring brings an exciting time for green tea lovers—shincha season! Shincha (新茶), meaning “new tea,” is the first flush of Japanese green tea, handpicked in early spring and celebrated for its delicate flavor, enticing aroma, and invigorating freshness. Unlike other green teas, shincha is lightly processed, capturing the essence of the season in every sip. Available for a limited time, this fleeting treasure is cherished in Japan and beyond. If you’re lucky enough to find shincha near you, don’t miss the chance to savor this once-a-year delight!

Japan Suite 2/1/25 Japan Suite 2/1/25

Setsubun: Welcoming Spring with Tradition and Craft

Setsubun, celebrated on February 3rd, marks the arrival of spring in Japan. Known for its mamemaki ritual—throwing roasted beans to drive out evil spirits and invite good fortune—the day blends vibrant traditions with symbolic customs. From handcrafted oni masks to ehōmaki sushi rolls, Setsubun is a time to reflect on renewal and appreciate the artistry woven into seasonal celebrations.