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What to Do in Hokuriku: Crafts, Villages, and Living Traditions
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What to Do in Hokuriku: Crafts, Villages, and Living Traditions

Hokuriku offers experiences rooted in making, movement, and quiet observation. Visitors can explore centuries-old villages, walk through preserved geisha districts, and witness traditional crafts such as metal casting, knife making, and washi paper production. In Ishikawa, long-established traditions of lacquerware and Kutani ceramicware reveal how surface, form, and function evolve through generations of artisans. From moss-covered shrine paths to hands-on workshops and Zen meditation, these activities show how history and daily life remain closely intertwined across Toyama, Ishikawa, and Fukui.

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Where to Eat and Drink in Hokuriku: Ramen, Sushi, Soba, and Sake
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Where to Eat and Drink in Hokuriku: Ramen, Sushi, Soba, and Sake

Hokuriku’s cuisine is shaped by its geography, where alpine rivers meet the deep waters of the Sea of Japan. From Toyama’s famously fresh sushi and rich black ramen to handmade soba in Fukui and centuries-old sake breweries in Kanazawa, food here reflects both abundance and restraint. This chapter of the series focuses on local specialties and the artisans behind them, revealing how regional ingredients and tradition define the Hokuriku table.

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Kiriko Glass Art: A Timeless Japanese Tradition
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Kiriko Glass Art: A Timeless Japanese Tradition

Kiriko Day celebrates Japan's timeless glass art, showcasing the intricate craftsmanship of Edo and Satsuma Kiriko. These beautifully cut and colored glass pieces blend tradition with modern elegance. Honored in Japan and admired globally, Kiriko reflects the enduring artistry of Japanese culture, making it a symbol of beauty and innovation in both décor and everyday life.

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Setsubun: Welcoming Spring with Tradition and Craft
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Setsubun: Welcoming Spring with Tradition and Craft

Setsubun, celebrated on February 3rd, marks the arrival of spring in Japan. Known for its mamemaki ritual—throwing roasted beans to drive out evil spirits and invite good fortune—the day blends vibrant traditions with symbolic customs. From handcrafted oni masks to ehōmaki sushi rolls, Setsubun is a time to reflect on renewal and appreciate the artistry woven into seasonal celebrations.

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