Stories
Japan Blue: Indigo and the Depth of Everyday Use
Indigo dye, or aizome, has shaped Japanese textiles for centuries through its durability, depth of color, and evolving character over time. From everyday workwear to contemporary textile practices, it reflects a way of making where material, use, and process remain closely connected.
Where to Eat and Drink in Hokuriku: Ramen, Sushi, Soba, and Sake
Hokuriku’s cuisine is shaped by its geography, where alpine rivers meet the deep waters of the Sea of Japan. From Toyama’s famously fresh sushi and rich black ramen to handmade soba in Fukui and centuries-old sake breweries in Kanazawa, food here reflects both abundance and restraint. This chapter of the series focuses on local specialties and the artisans behind them, revealing how regional ingredients and tradition define the Hokuriku table.
Kintsugi saved art piece
I was heartbroken upon receiving @ogataatushi's rice bowl, but my feeling was lifted when the #Kintsugi art revitalized it..!